Blanc de Noirs


Pinot Noirs have an intensity and maturity which makes them essentially wines for food. They are particularly good with cured ham, mushroom fricassee and roast chicken with truffles.

Tasting Note

Eye, nose and palate

Nice persistent fizz and a bright, clear buttercup yellow hue.

Aromas of confit fruit, Mirabelle plums and mandarin.

Lively attack with the same flavours as the nose, full bodied with a lovely long finish.


Our grape varieties

  • 100% Pinot Noir

Unit price

Price of the bottle



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